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Hygienic Build Requirements

Food production hygiene compliance – keeping your cooling systems up to code

Your food production facilities need to go above and beyond the call of duty when it comes to health and safety legislation – and you need to be secure that it can conform to any future changes in legislation.

Without future-proofing, you’ll be pushing at the boundaries of food production hygiene, risking poor quality foodstuffs, reduced rates of efficiency and even warnings from health and safety officials.

That’s where we step in, offering you the best in cooling systems, or upgrading your old one to bring it back up to industry standard.

We’ve successfully converted a wide variety of systems to ensure they’re more hygienic and easily accessible for cleaning. We take the reconstruction or upgrading of your facilities on a case-by-case basis, so get in touch for more information.

We can offer you:

  • Food cooling facilities that meet compliance standards
  • Future-proofed technology
  • Minimum disruption to your factory during the installation process
  • Improved product quality and shelf life

For cooling systems which meet compliance standards, call us on 0113 202 7300 or info@penmann.co.uk. To learn how we helped leading UK food producer Tulip with their cooling, read our case study.

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