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Chocolate Melting

Food production cooling solutions – prevent chocolate from melting in your facility

Your food production facility needs efficient cooling solutions, no matter what foodstuffs you’re storing.

But when it comes to chocolate and chocolate-coated products, there really are no two ways about it – you need specialised cooling from us.

Food production cooling solutions from us are optimised for your facility, and are ideal for the protection of your goods from uneven or erratic temperature changes.

With cooling from us, you’ll enjoy:

  • Even temperatures – keeping your chocolate as cool as it needs to be
  • Consistent quality of your products
  • Cost savings thanks to reduced wash downs
  • Compliance with health and safety legislation – you won’t be caught out by a health and safety inspector
  • No loss of production

To experience even temperatures in your chocolate production facility, call us on 0113 202 7300 or info@penmann.co.uk. To learn more about our successful work with chocolate cooling facilities, take a look at this case study.

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