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Process Cooling.

These are a limited sample of common problems we encounter. Please contact us with your problem.

Production Efficiency Improvements

Giving you efficient food industry cooling systems

If you’re in the food industry, you understand the need for effective and efficient cooling technology – which is why you should get in touch with us for cooling systems designed with speed in mind.

To ensure you enjoy efficient food industry cooling systems, we can provide you with:

  • Products which help maximise your production and won’t limit your growth potential
  • Bespoke solutions – your company is unique, and we’ll treat it that way
  • Products which are designed to complement the space you have in your workplace
  • Solutions which fit around your existing mechanical handling systems

To enjoy expert service catered to you, call us on 0113 202 7300 or info@penmann.co.uk. To learn about our expert product efficiency requirements, read our case study for Arla dairy products

Product too Hot

Comply with food temperature legislation – don’t let your products get too hot

Complying with food temperature legislation isn’t just a legal requirement for your business – it’ll also maximise the longevity of your produce and keep it as fresh as possible.

Our food production cooling solutions can help:

  • Chill products as quickly as possible to maximise their shelf life and comply with health and safety legislation
  • Maintain consistent temperatures, avoiding condensation and reduced temperature
  • Improve the safety of manual handling thanks to consistent temperature control

Enjoy expert temperature controls by contacting us on 0113 202 7300 or info@penmann.co.uk. To learn more about our excellent service, read our McVitie’s case study.

Moisture level too High

Food production moisture control – improving the moisture levels in your food production facility

Products that are sensitive to moisture shouldn’t be stored in sub-par cooling facilities – and that’s where we come in.

We can offer you cutting edge cooling systems built and positioned especially for your company’s needs.

Our 40 years of experience means you can trust us to provide you with consistently excellent results, so get in touch for climatic systems which combat overly high moisture levels and improve environments for product conditioning.

Our climatic systems will:

  • Stop the damage of moisture sensitive products
  • Improve the process of conditioning before packaging
  • Increase the longevity of your products

Enjoy inline cooling systems with us by contacting 0113 202 7300 or info@penmann.co.uk. To learn more about our expert food production moisture control, read our case study.

Chocolate Melting

Food production cooling solutions – prevent chocolate from melting in your facility

Your food production facility needs efficient cooling solutions, no matter what foodstuffs you’re storing.

But when it comes to chocolate and chocolate-coated products, there really are no two ways about it – you need specialised cooling from us.

Food production cooling solutions from us are optimised for your facility, and are ideal for the protection of your goods from uneven or erratic temperature changes.

With cooling from us, you’ll enjoy:

  • Even temperatures – keeping your chocolate as cool as it needs to be
  • Consistent quality of your products
  • Cost savings thanks to reduced wash downs
  • Compliance with health and safety legislation – you won’t be caught out by a health and safety inspector
  • No loss of production

To experience even temperatures in your chocolate production facility, call us on 0113 202 7300 or info@penmann.co.uk. To learn more about our successful work with chocolate cooling facilities, take a look at this case study.

Hygienic Build Requirements

Food production hygiene compliance – keeping your cooling systems up to code

Your food production facilities need to go above and beyond the call of duty when it comes to health and safety legislation – and you need to be secure that it can conform to any future changes in legislation.

Without future-proofing, you’ll be pushing at the boundaries of food production hygiene, risking poor quality foodstuffs, reduced rates of efficiency and even warnings from health and safety officials.

That’s where we step in, offering you the best in cooling systems, or upgrading your old one to bring it back up to industry standard.

We’ve successfully converted a wide variety of systems to ensure they’re more hygienic and easily accessible for cleaning. We take the reconstruction or upgrading of your facilities on a case-by-case basis, so get in touch for more information.

We can offer you:

  • Food cooling facilities that meet compliance standards
  • Future-proofed technology
  • Minimum disruption to your factory during the installation process
  • Improved product quality and shelf life

For cooling systems which meet compliance standards, call us on 0113 202 7300 or info@penmann.co.uk. To learn how we helped leading UK food producer Tulip with their cooling, read our case study.

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