As we get consumed by the minutiae of the working day it’s always worth just taking a pause and looking at the bigger picture presented by the UK Food and… read more →
Interesting commentary published in Food Processing online this week focusing on managing food safety risk and examining all risks for potential cross contamination. Effective air handling design and installation solutions… read more →
Following the successful installation of the new cooking extract and ventilation system in their new production facility at Dulcote, Wells in Somerset Bigham’s continue their expansion. Penmann has now completed… read more →
BRC Issue 8 was published back in August 2018 and the new Standard comes into force 1st Feb when audits will start. You’ve probably reviewed and revised your systems in… read more →
In 2019 we celebrate 44 years of growing the Penmann brand. Another busy year has resulted in: • A record year of trading • Delivery of a varied range of… read more →
How often can we say that we really do this? The latest recruit to the Penmann team makes a special point of tackling what some would call extreme sports and… read more →
We like to give back; our CSR programme is important to the team at Penmann and collectively we decide which organisations and causes we would like to help. We make… read more →
We are delighted to announce our recognition as winner of the above category in the Yorkshire and the Humber Enterprise Awards 2018. The award underpins Penmann’s expertise and design excellence… read more →
Recent completed projects demonstrate the sheer diversity of our expertise and knowledge here at Penmann. We are pleased to share these as we look to widen yet further our consultancy… read more →
We’re six months into 2018 (already!) and this has so far been a stellar year at Penmann HQ. Our blog has been packed with helpful tips, case studies and articles… read more →
