We are delighted to see our editorial submission on the use of alternative air handling systems published in the April issue of Food Processing. If we can help you with… read more →
Make sure your product cooling systems are up to the job this summer Running systems at optimal during the hotter months of the years has become an important consideration for… read more →
The Group exists to raise awareness of the importance of engineering businesses to the economy, to foster alliances, collaborations and business opportunities as well as to encourage the employment of… read more →
Food Manufacture magazine reported last week that several UK food manufacturers across different production sectors had recalled product due principally to the presence of mould, salmonella and undeclared allergens. At… read more →
As we get consumed by the minutiae of the working day it’s always worth just taking a pause and looking at the bigger picture presented by the UK Food and… read more →
Interesting commentary published in Food Processing online this week focusing on managing food safety risk and examining all risks for potential cross contamination. Effective air handling design and installation solutions… read more →
Following the successful installation of the new cooking extract and ventilation system in their new production facility at Dulcote, Wells in Somerset Bigham’s continue their expansion. Penmann has now completed… read more →
BRC Issue 8 was published back in August 2018 and the new Standard comes into force 1st Feb when audits will start. You’ve probably reviewed and revised your systems in… read more →
In 2019 we celebrate 44 years of growing the Penmann brand. Another busy year has resulted in: • A record year of trading • Delivery of a varied range of… read more →
How often can we say that we really do this? The latest recruit to the Penmann team makes a special point of tackling what some would call extreme sports and… read more →
