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Product Handling Issues

Avoid food product handling issues with our expert solutions

Food product handling issues are commonplace with many of our clients, whether that’s because a product is too hot or requires temperature consistency when being moved.

We’ve created solutions to all these problems for our expansive roster of clients, improving the quality of their products and the efficiency of their production times.

We’ve implemented these foolproof solutions for our clients:

  • Created very dry environments for the effective handling of hygroscopic products
  • Solved the problem of products melting at a relatively low temperature
  • Improved the speed and ease of wash-downs in work environments which dealt with tricky-to-handle products

To have difficult products made easy, call us on 0113 202 7300 or info@penmann.co.uk. To learn how we improved the facility of a leading European yoghurt manufacturer, read our case study.

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