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High Humidity Levels

Prevent high humidity levels on your premises – and avoid a health and safety nightmare

Wet environments increase microbial risk, leading to a higher chance of microorganisms infecting your food production facility.

We can help you control high humidity levels in your food production facility, avoiding a health and safety nightmare on your premises and improving the quality of the food you produce.

Your clients deserve to receive produce from a facility which is fully compliant – so get in touch.

To ensure you avoid hygiene-compromising high humidity, we can provide you with:

  • Ventilation systems which will eliminate the accumulation of condensation on building fabrics.
  • Products making it easy to dry out production areas after washing down.
  • Full compliance in health and safety and energy compliance – enjoy a future-proofed facility when you work with us.
  • Solutions which will reduce the microbial risk from your production line.

To reduce the humidity levels in your facility, call us on 0113 202 7300 or info@penmann.co.uk. To learn more about how we can help, read how we controlled humidity levels for one satisfied customer.

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