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Air Conditioning.

These are a limited sample of common problems we encounter. Please contact us with your problem.

Temperature Control Issues

Food production temperature control – a vital part of your business

Variable temperatures are more than a bugbear for your company – they could be putting your products at risk of hazardous microorganisms.

For effective, efficient and safe food production, you need consistent temperature control that will keep your production conditions at their optimal rate.

With our temperature control solutions, you’ll enjoy:

  • Improved product quality thanks to consistent production conditions
  • Consistent temperatures, no matter the season
  • Expert control of hazardous microorganisms, giving you safer facilities

For expert food production temperature control, call us on 0113 202 7300 or info@penmann.co.uk. To read about how we helped KP Foods reduce their electricity costs, read our case study.

High Humidity Levels

Prevent high humidity levels on your premises – and avoid a health and safety nightmare

Wet environments increase microbial risk, leading to a higher chance of microorganisms infecting your food production facility.

We can help you control high humidity levels in your food production facility, avoiding a health and safety nightmare on your premises and improving the quality of the food you produce.

Your clients deserve to receive produce from a facility which is fully compliant – so get in touch.

To ensure you avoid hygiene-compromising high humidity, we can provide you with:

  • Ventilation systems which will eliminate the accumulation of condensation on building fabrics.
  • Products making it easy to dry out production areas after washing down.
  • Full compliance in health and safety and energy compliance – enjoy a future-proofed facility when you work with us.
  • Solutions which will reduce the microbial risk from your production line.

To reduce the humidity levels in your facility, call us on 0113 202 7300 or info@penmann.co.uk. To learn more about how we can help, read how we controlled humidity levels for one satisfied customer.

High Care Pressurisation

High care pressurisation – controlling the air in your facility

We can design an air conditioning system which provides positive pressurisation, solving any food production pressurisation problems you have in your facility.

With uncontrolled air, you’re constantly running the risk of attracting and fostering germs.

You need an environment which doesn’t allow germs to thrive – you need positive pressurisation from us.

To ensure you enjoy pressurisation systems which help your production facility, we can provide you with:

  • Systems which remove the risk of yeast and mould build-up
  • Solutions which are ideal for GMP, Low Risk, High Care, High Risk and Aseptic areas
  • Improved filtration levels to ensure a safer and cleaner work area

To enjoy high care pressurisation and a safer production facility, call us on 0113 202 7300 or info@penmann.co.uk. To learn about our expert pressurisation systems, read our case study for leading butter production company Dairy Crest.

Product Handling Issues

Avoid food product handling issues with our expert solutions

Food product handling issues are commonplace with many of our clients, whether that’s because a product is too hot or requires temperature consistency when being moved.

We’ve created solutions to all these problems for our expansive roster of clients, improving the quality of their products and the efficiency of their production times.

We’ve implemented these foolproof solutions for our clients:

  • Created very dry environments for the effective handling of hygroscopic products
  • Solved the problem of products melting at a relatively low temperature
  • Improved the speed and ease of wash-downs in work environments which dealt with tricky-to-handle products

To have difficult products made easy, call us on 0113 202 7300 or info@penmann.co.uk. To learn how we improved the facility of a leading European yoghurt manufacturer, read our case study.

Energy Usage too High

Efficiency is key in every industry – that’s why we can help if your energy usage is too high 

Environmental concerns and energy efficiency have become a major concern for businesses – making sure yours are optimal could give you pride of place for consumers.

With more energy efficient food industry cooling systems, your company will benefit in the long run, enjoying lower energy bills, a reduced carbon footprint and an effective ROI on your investment in efficient products.

We can improve your energy efficiency in a huge number of ways, including:

  • Helping you if your environmental control system is inefficient
  • Giving you high fresh air volumes for effective pressurisation
  • Impeccably improving control systems which are poor and inefficient

We’ll work with you to create an energy efficient solution that’s perfectly suited to your company’s needs – with minimal disruption to your processes and product turnover.

To make your facility more energy efficient, contact us on 0113 202 7300 or info@penmann.co.uk

To learn more about effective energy efficiency, read how we helped a leading dairy manufacturer

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